Lynn Crawford's Pitchin' In : 100 Great Recipes From Simple Ingredients
Lynn Crawford
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Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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The Hakka Cookbook : Chinese Soul Food from around the World
Linda Lau Anusasananan
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The New Mediterranean Jewish Table : Old World Recipes for the Modern Home
Joyce Goldstein
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A Geography of Digestion : Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
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The Way to Make Wine : How to Craft Superb Table Wines at Home
Sheridan Warrick
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Sex on the Kitchen Table : The Romance of Plants and Your Food
Ellstrand Norman C. Ellstrand
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Mrs Dalgairns's Kitchen : Rediscovering "The Practice of Cookery"
Mary F. Williamson
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Barista aus Leidenschaft : Einzigartiger Kaffee aus der eigenen Kuche
Sander Schat
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What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Hubertus P. Bell
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What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Hubertus P. Bell
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