The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888
Karl Rutz
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Add to Basket![Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313349317.jpg "Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook")
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
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Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Sustainable Development of Hill Area by Tea Cultivation : A Study in the Nilgiris District
M. B. Pranesh
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Turning the Tables : Restaurants and the Rise of the American Middle Class, 1880-1920
Andrew P. Haley
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Eating Puerto Rico : A History of Food, Culture, and Identity
Cruz Miguel Ortiz Cuadra
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The Vegetarian Crusade : The Rise of an American Reform Movement, 1817-1921
Adam D. Shprintzen
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