Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Format: eBook (EPUB)
We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Baseball Myths : Debating, Debunking, and Disproving Tales from the Diamond
Bill Deane
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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