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Bread : A Baker's Book of Techniques and Recipes - Book

Bread : A Baker's Book of Techniques and Recipes

Jeffrey (King Arthur's Flour) Hamelman

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£58.00

£47.37

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Food Styling : The Art of Preparing Food for the Camera - Book

Food Styling : The Art of Preparing Food for the Camera

Delores Custer

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£75.95

£45.86

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Object Oriented : An Anthology of Supreme Accessories from 1994-2018 - Book

Object Oriented : An Anthology of Supreme Accessories from 1994-2018

Byron Hawes

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£61.99

£39.98

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Belgian Trappist and Abbey Beers : Truly Divine - Book

Belgian Trappist and Abbey Beers : Truly Divine

Jef van den Steen

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£55.00

£37.88

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Dessert - Book

Dessert

Roger van Damme

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£55.00

£37.88

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Empire of Pleasures - Book

Empire of Pleasures

Andrew Dalby

Format: Book (Hardback)

£135.00

£93.18

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Food and Beverage Cost Control, EMEA Edition - Book

Food and Beverage Cost Control, EMEA Edition

Lea R. (California State Polytechnic University, Pomona, Calif Dopson

Format: Book (Paperback / softback)

£50.99

£42.24

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Bourbon : The Complete Guide to the Essential American Spirit - Book

Bourbon : The Complete Guide to the Essential American Spirit

Clay Risen

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£85.00

£51.15

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A Scent of Champagne : 8,000 Champagnes Tasted and Rated - Book

A Scent of Champagne : 8,000 Champagnes Tasted and Rated

Richard Juhlin

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£75.00

£45.85

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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set) - Book

The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)

Atlas Obscura

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£70.00

£47.32

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Madeira, Port, Sherry : The Equinox Companion to Fortified Wines - Book

Madeira, Port, Sherry : The Equinox Companion to Fortified Wines

Piotr Nagorka

Format: Book (Hardback)

£45.00

£36.50

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The Chocolatier’s Kitchen : recipe book - Book

The Chocolatier’s Kitchen : recipe book

The proud collective of Callebaut Chefs

Format: Book (Hardback)

£125.00

£79.82

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Chateau Lafite : The Almanac - Book

Chateau Lafite : The Almanac

Saskia de Rothschild

Format: Book (Paperback / softback)

£125.00

£72.45

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Camping And Woodcraft - Combined Two Volumes In One - The Expanded 1921 Version (Legacy Edition) : The Deluxe Two-Book Masterpiece On Outdoors Living And Wilderness Travel - Book

£35.13

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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8 - Book

Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8

Martin Klein

Format: Book (Hardback)

£65.00

£42.54

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Molecular Gastronomy : Scientific Cuisine Demystified - Book

Molecular Gastronomy : Scientific Cuisine Demystified

Jose Sanchez

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£62.00

£38.15

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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release) - Book

Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)

Rafael Concepcion

Format: Book (Paperback / softback)

£44.99

£36.49

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Cask Management for Distillers - Book

Cask Management for Distillers

Matt Strickland

Format: Book (Paperback / softback)

£39.50

£38.83

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The Elements of Dessert - Book

The Elements of Dessert

Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya

Format: Book (Hardback)

£61.00

£38.12

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The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes - Book

The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes

Farmer Lee Jones

Format: Book (Hardback)

£53.99

£35.70

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World-Class Corkscrews - Book

World-Class Corkscrews

Donald Bull

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£72.99

£49.09

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A Dictionary of Food and Nutrition - Book

A Dictionary of Food and Nutrition

David A. (University College, London) Bender

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£39.49

£39.12

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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards - Book

Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards

Robert (University of Melbourne, Australia) White

Format: Book (Hardback)

£82.35

£63.88

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Distillery Finance - Book

Distillery Finance

Maria Pearman

Format: Book (Paperback / softback)

£75.65

£72.53

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