The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
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Basics Basics Home Freezing Handbook
Carol Bowen
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Easy Jams, Chutneys and Preserves
John Harrison
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£10.99
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Do Preserve : Make Your Own Jams, Chutneys, Pickles and Cordials
Anja Dunk
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£8.69
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The National Trust Book of Jam : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis
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£9.99
£9.26
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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£9.99
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Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget
Sara Lewis
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£9.99
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Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Bill Collins
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£6.76
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Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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Freezer Cookbook : the Busy Cook's Practical Guide to Preparing and Freezing in Advance
Valerie Ferguson
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The Three Chimneys Marmalade Bible
Shirley Spear
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£6.09
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Jams, Jellies & Preserves
Ferguson Valerie
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Making Preserves
Mayhew Maggie
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£10.00
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Marmalade
Mayhew Maggie
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson
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£7.66
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Frozen Yogurt : And Other Cool Recipes for Healthy Treats
Pablo Uribe
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£7.99
£7.09
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£9.85
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