New Larousse Gastronomique
Hamlyn
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food Cultures of India
Sarit K. Chaudhuri
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Burgundy : The Global Story of Terroir
Marion Demossier
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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Russia's Cuisine: Tradition and Modernity
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Jamaican Food : History, Biology, Culture
B.W. Higman
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay (-) Lee
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How The Chinese Eat Potatoes
Dongyu (Chinese Academy Of Agricultural Science, Beijing, China) Qu
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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