New Larousse Gastronomique
Hamlyn
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Dolce & Gabbana La Sicilia in Cucina
Charlie Richards
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Earth Ovens and Desert Lifeways : 10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
Koenig Charles W Koenig
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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£72.00
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Burgundy : The Global Story of Terroir
Marion Demossier
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Russia's Cuisine: Tradition and Modernity
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Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
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A Mess of Greens : Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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One Recipe Recipe Book : or, The Artist's Friend
Christopher Dunning
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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