The Habana Cafe Cookbook
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Appalachian Home Cooking : History, Culture, and Recipes
Mark F. Sohn
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£25.00
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Locavore Adventures : One Chef's Slow Food Journey
Jim Weaver
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£27.99
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Haiming Liu
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£35.00
£28.65
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Coney Detroit
Katherine Yung
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£27.96
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Detroit's Eastern Market
Lois Johnson
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£26.19
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The Faygo Book
Joe Grimm
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£26.19
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A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D’Imperio
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£27.07
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One Continuous Picnic : A gastronomic history of Australia
Symons, Michael
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£28.84
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28 Days In Provence
Shannon Bennett
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£32.44
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Finding Valentino : Four Seasons In My Father's Italy
Angela Di Sciascio
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£25.30
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Fishing for Chickens : A Smokies Food Memoir
Jim Casada
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£28.84
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Corpus Delicious : The Fordham Law School Cookbook
Janet Tracy
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Ocean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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£30.61
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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£25.90
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Food Sovereignty the Navajo Way : Cooking with Tall Woman
Charlotte J. Frisbie
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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£23.54
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Chuck Wagon Cookin'
Stella Hughes
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£23.54
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Minnesota's Bounty : The Farmers Market Cookbook
Beth Dooley
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£22.51
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Nathalie Dupree's Southern Memories : Recipes and Reminiscences
Nathalie Dupree
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£24.42
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Cornbread Nation 4 : The Best of Southern Food Writing
John T. Edge
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£24.42
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Cornbread Nation v. 5 : The Best of Southern Food Writing
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Cornbread Nation 7 : The Best of Southern Food Writing
Francis Lam
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£24.42
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Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Betty Fussell
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