Ocean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Chorizos in an Iron Skillet : Memories and Recipes from an American Basque Daughter
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The Chicago Food Encyclopedia
Carol Haddix
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Earth Eats : Real Food Green Living
Annie Corrigan
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Seasons of Central Pennsylvania : A Cookbook by Anne Quinn Corr
Anne Quinn (Penn State) Corr
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Cuisine, Texas : A Multiethnic Feast
Joanne Smith
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Swallowing Clouds : A Playful Journey through Chinese Culture, Language, and Cuisine
Anthony Zee
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Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre
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Festa : Recipes and Recollections of Italian Holidays
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Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen
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Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Accounting for Taste : The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
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Canadian Culinary Imaginations
Shelley Boyd
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New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase
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Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
John Martin Taylor
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Southern Food : At Home, on the Road, in History
Al Clayton
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Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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Matzoh Ball Gumbo : Culinary Tales of the Jewish South
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Cooking Plain, Illinois Country Style
Helen Walker Linsenmeyer
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The Habana Cafe Cookbook
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£21.91
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