On Barbecue
John Shelton Reed
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From Tea Cakes to Tamales : Third-Generation Texas Recipes
Nola McKey
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Northern Hospitality : Cooking by the Book in New England
Keith Stavely
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual
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Goodbye Gluten : Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford
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The Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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Paolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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Just Cooking : Viki Geunes
Lannoo Publishers
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Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Betty Fussell
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The Habana Cafe Cookbook
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