Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Accounting for Taste : The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
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Canadian Culinary Imaginations
Shelley Boyd
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Paolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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Just Cooking : Viki Geunes
Lannoo Publishers
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Betty Fussell
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£21.35
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New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase
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The Oxford Companion to American Food and Drink
Andrew F. (, USA) Smith
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Chinese Cookery Secrets
Esther Chan
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Chorizos in an Iron Skillet : Memories and Recipes from an American Basque Daughter
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At the Table with LBJ and Lady Bird : History, Humor, and True Texas Recipes
Jean E. Schuler
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The Mississippi Cookbook
Mississippi Cooperative Extension Service
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Buttermilk and Bible Burgers : More Stories from the Kitchens of Appalachia
Fred W. Sauceman
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The Proffitts of Ridgewood : An Appalachian Family’s Life in Barbecue
Fred W. Sauceman
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Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone
Mary Bohlen
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Texas Tavern : Four Generations of The Millionaire's Club
Shari L. Dragovich
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Tasting New Mexico : Recipes Celebrating 100 Years of Distinctive Home Cooking
Cheryl Alters Jamison
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Corpus Delicious : The Fordham Law School Cookbook
Janet Tracy
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Ocean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Come An' Get It : The Story of the Old Cowboy Cook
Ramon F. Adams
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