Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
John Martin Taylor
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Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
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£25.68
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Biscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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£34.53
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Cornbread Nation 2 : The United States of Barbecue
Lolis Eric Elie
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Matzoh Ball Gumbo : Culinary Tales of the Jewish South
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Cooking Plain, Illinois Country Style
Helen Walker Linsenmeyer
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£23.91
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As American as Shoofly Pie : The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
William Woys Weaver
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The Habana Cafe Cookbook
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£21.91
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The Blue Grass Cook Book
Minnie C. Fox
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£24.85
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Appalachian Home Cooking : History, Culture, and Recipes
Mark F. Sohn
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Locavore Adventures : One Chef's Slow Food Journey
Jim Weaver
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Haiming Liu
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Coney Detroit
Katherine Yung
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£28.33
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Detroit's Eastern Market
Lois Johnson
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The Faygo Book
Joe Grimm
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A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D’Imperio
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Chuck Wagon Cookin'
Stella Hughes
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One Continuous Picnic : A gastronomic history of Australia
Symons, Michael
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28 Days In Provence
Shannon Bennett
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£32.77
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Finding Valentino : Four Seasons In My Father's Italy
Angela Di Sciascio
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Minnesota's Bounty : The Farmers Market Cookbook
Beth Dooley
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Nathalie Dupree's Southern Memories : Recipes and Reminiscences
Nathalie Dupree
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Cornbread Nation 4 : The Best of Southern Food Writing
John T. Edge
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Cornbread Nation v. 5 : The Best of Southern Food Writing
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