Cornbread Nation 7 : The Best of Southern Food Writing
Francis Lam
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Fishing for Chickens : A Smokies Food Memoir
Jim Casada
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Paris Bistro Cookery
Alexander Watt
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual
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Goodbye Gluten : Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford
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The Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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The New England Diner Cookbook : Classic and Creative Recipes from the Finest Roadside Eateries
Mike Urban
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Bracali and the Revolution in Tuscan Cuisine
Roberto Curti
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Holy Smoke : The Big Book of North Carolina Barbecue
John Shelton Reed
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Barbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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Global Jewish Foodways : A History
Hasia R. Diner
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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North Country Cabin Cooking : 275 Quick & Easy Recipes
Margie Knoblauch
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Curye on Inglysch
Constance B. Hieatt
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On Barbecue
John Shelton Reed
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From Tea Cakes to Tamales : Third-Generation Texas Recipes
Nola McKey
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Heritage Skills for Contemporary Life : Seasons at the Parris House
Elizabeth Miller
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The Cheese Biscuit Queen Tells All : Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
Mary Martha Greene
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