The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Southern Food : At Home, on the Road, in History
Al Clayton
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Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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The Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes
Harry Haff
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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International Cooking : A Culinary Journey
Patricia Heyman
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Beer in Maryland : A History of Breweries Since Colonial Times
Maureen O’Prey
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Remembering Bill Neal : Favorite Recipes from a Life in Cooking
Moreton Neal
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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Native American Recipes
Tristan L Sullivan
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Andras Koerner
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Jamaican Food : History, Biology, Culture
B.W. Higman
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