New Larousse Gastronomique
Hamlyn
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Dolce & Gabbana La Sicilia in Cucina
Charlie Richards
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The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Favourite Devonshire Recipes : Traditional Country Fare
June Kittow
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The French Laundry, Per Se
Thomas Keller
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Favourite Yorkshire Recipes
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Flavours of Wales: Puddings and Baking
Gilli Davies
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Flavours of Wales: Fish and Seafood
Gilli Davies
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Flavours of Wales: Meat, Poultry and Game
Gilli Davies
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Flavours of Wales: Vegetarian Dishes
Gilli Davies
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Asian Seafood
Carol Selva Rajah
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Vietnamese
Betty Saw
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Arlene Diego
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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The Oxford Companion to Italian Food
Gillian (, UK) Riley
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Korean
Min Minjung
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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