Favourite Devonshire Recipes : Traditional Country Fare
June Kittow
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Favourite Yorkshire Recipes
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Flavours of Wales: Fish and Seafood
Gilli Davies
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Flavours of Wales: Meat, Poultry and Game
Gilli Davies
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Flavours of Wales: Vegetarian Dishes
Gilli Davies
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Asian Seafood
Carol Selva Rajah
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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Vietnamese
Betty Saw
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Arlene Diego
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Korean
Min Minjung
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Keiko Ishida
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Mini Cookbook: Cook Italian
Federico Michieletto
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Flavours of Wales (Pocket Wales)
Gilli Davies
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Nyonya Favourites
Cecilia Tan
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Dhershini Govin Winodan
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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The Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes
Harry Haff
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Southern Food : At Home, on the Road, in History
Al Clayton
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Asian Delights : Mini Cookbook
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