Swallowing Clouds : A Playful Journey through Chinese Culture, Language, and Cuisine
Anthony Zee
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Add to BasketFarm Recipes and Food Secrets from the Norske Nook
Helen Myhre
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Joanne Raetz Stuttgen
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Add to BasketWild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Add to BasketDevouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Add to BasketThe Chicago Food Encyclopedia
Carol Haddix
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Add to BasketEarth Eats : Real Food Green Living
Annie Corrigan
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Add to BasketSeasons of Central Pennsylvania : A Cookbook by Anne Quinn Corr
Anne Quinn (Penn State) Corr
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Add to BasketCuisine, Texas : A Multiethnic Feast
Joanne Smith
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Add to BasketAccounting for Taste : The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
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Add to BasketCanadian Culinary Imaginations
Shelley Boyd
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Add to BasketCorpus Delicious : The Fordham Law School Cookbook
Janet Tracy
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Add to BasketOcean to Plate : Cooking Fish with Hawai'I's Kusuma Cooray
Kusuma Cooray
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Add to BasketEating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Add to BasketThe Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Add to BasketMasters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Betty Fussell
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Add to BasketCome An' Get It : The Story of the Old Cowboy Cook
Ramon F. Adams
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Add to BasketHoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
John Martin Taylor
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Add to BasketGullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
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Add to BasketBiscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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Add to BasketMatzoh Ball Gumbo : Culinary Tales of the Jewish South
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Add to BasketCooking Plain, Illinois Country Style
Helen Walker Linsenmeyer
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Add to BasketThe Habana Cafe Cookbook
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