One Continuous Picnic : A gastronomic history of Australia
Symons, Michael
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28 Days In Provence
Shannon Bennett
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Finding Valentino : Four Seasons In My Father's Italy
Angela Di Sciascio
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The Oxford Companion to American Food and Drink
Andrew F. (, USA) Smith
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Paolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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Just Cooking : Viki Geunes
Lannoo Publishers
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Chinese Cookery Secrets
Esther Chan
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Paris Bistro Cookery
Watt
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual
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Goodbye Gluten : Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford
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The Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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The New England Diner Cookbook : Classic and Creative Recipes from the Finest Roadside Eateries
Mike Urban
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North Country Cabin Cooking : 275 Quick & Easy Recipes
Margie Knoblauch
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Barbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Bracali and the Revolution in Tuscan Cuisine
Roberto Curti
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Holy Smoke : The Big Book of North Carolina Barbecue
John Shelton Reed
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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