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Mastering the Art of French Cooking Volumes 1 & 2 - Book

Mastering the Art of French Cooking Volumes 1 & 2

Julia Child

Format: Book (Multiple-component retail product, slip-cased)

£50.00

£32.58

Book (Multiple-component retail product, slip-cased)

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Russia's Cuisine: Tradition and Modernity - Book

Russia's Cuisine: Tradition and Modernity

Format: Book (Leather / fine binding)

£150.00

£93.38

Book (Leather / fine binding)

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The Oxford Encyclopedia of Food and Drink in America - Book

The Oxford Encyclopedia of Food and Drink in America

Andrew (, The New School, New York) Smith

Format: Book (Multiple-component retail product)

£394.72

Book (Multiple-component retail product)

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Learning to Cook in 1898 : A Chicago Culinary Memoir - Book

Learning to Cook in 1898 : A Chicago Culinary Memoir

Format: Book (CD-ROM)

£29.59

Book (CD-ROM)

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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book

Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]

Andrew F. Smith

Format: Book (Multiple-component retail product)

£251.00

£240.01

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Taste Morocco - Book

Taste Morocco

Martin Nicholas Kunz

Format: Book (Quantity pack)

£35.00

£23.88

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