The Proffitts of Ridgewood : An Appalachian Family’s Life in Barbecue
Fred W. Sauceman
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Add to BasketMary Bohlen's Heritage Cooking Inspired by Rebecca Boone
Mary Bohlen
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£24.80
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Shari L. Dragovich
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Cheryl Alters Jamison
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£24.60
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Add to BasketOne Continuous Picnic : A gastronomic history of Australia
Symons, Michael
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£29.22
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Add to Basket28 Days In Provence
Shannon Bennett
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£32.77
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Add to BasketFinding Valentino : Four Seasons In My Father's Italy
Angela Di Sciascio
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£25.68
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Add to BasketThe Oxford Companion to American Food and Drink
Andrew F. (, USA) Smith
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£21.22
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Add to BasketBite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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£59.00
£57.10
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B.W. Higman
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£52.68
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Add to BasketPaolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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£27.20
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Add to BasketJust Cooking : Viki Geunes
Lannoo Publishers
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£26.61
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Add to BasketFrench Gastronomy and the Magic of Americanism
Rick Fantasia
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Esther Chan
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£25.93
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Add to BasketParis Bistro Cookery
Watt
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£32.85
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual
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Add to BasketGoodbye Gluten : Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford
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Add to BasketThe Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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Add to BasketThe New England Diner Cookbook : Classic and Creative Recipes from the Finest Roadside Eateries
Mike Urban
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£26.23
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North Country Cabin Cooking : 275 Quick & Easy Recipes
Margie Knoblauch
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£22.78
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Add to BasketBarbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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Add to BasketEarth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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