Happy Nowruz : Cooking with Children to Celebrate the Persian New Year
Najmieh Batmanglij
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Filipino Cuisine : Recipes From the Islands
Gerry G Gelle
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The Food and Cooking of Eastern Europe
Lesley Chamberlain
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Indian
Dhershini Govin Winodan
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The Ultimate KBS Bread Machine Cookbook : 200 Quick and Healthy Recipes for Your KBS Bread Machine
Tony Liles
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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North End Italian Cookbook : The Bestselling Classic Featuring Even More Authentic Family Recipes
Marguerite DiMino Buonopane
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland
Brian Murphy
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Grandma's Wartime Kitchen : World War II and the Way We Cooked
Joanne Lamb Hayes
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Taste Of Treme : Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Todd-Michael St. Pierre
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The Chicago Food Encyclopedia
Carol Haddix
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Earth Eats : Real Food Green Living
Annie Corrigan
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Seasons of Central Pennsylvania : A Cookbook by Anne Quinn Corr
Anne Quinn (Penn State) Corr
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Cuisine, Texas : A Multiethnic Feast
Joanne Smith
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Swallowing Clouds : A Playful Journey through Chinese Culture, Language, and Cuisine
Anthony Zee
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Accounting for Taste : The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
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Canadian Culinary Imaginations
Shelley Boyd
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Paolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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Just Cooking : Viki Geunes
Lannoo Publishers
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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