International Cooking : A Culinary Journey
Patricia Heyman
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Add to BasketDevouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Andrew F. (, USA) Smith
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Add to BasketAzorean Cooking : From My Family Table to Yours
Maria Lawton
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Add to BasketDomestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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Add to BasketConey Detroit
Katherine Yung
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Add to BasketDetroit's Eastern Market
Lois Johnson
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Joe Grimm
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Add to BasketFarm Recipes and Food Secrets from the Norske Nook
Helen Myhre
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Add to BasketFesta : Recipes and Recollections of Italian Holidays
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Add to BasketCafe Wisconsin Cookbook
Joanne Raetz Stuttgen
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Add to BasketWild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Add to BasketOne Continuous Picnic : A gastronomic history of Australia
Symons, Michael
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Add to Basket28 Days In Provence
Shannon Bennett
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Add to BasketFinding Valentino : Four Seasons In My Father's Italy
Angela Di Sciascio
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Add to BasketBook of Welsh Bread, A
Bobby Freeman
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Add to BasketChorizos in an Iron Skillet : Memories and Recipes from an American Basque Daughter
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Add to BasketAt the Table with LBJ and Lady Bird : History, Humor, and True Texas Recipes
Jean E. Schuler
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Add to BasketThe Mississippi Cookbook
Mississippi Cooperative Extension Service
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Add to BasketButtermilk and Bible Burgers : More Stories from the Kitchens of Appalachia
Fred W. Sauceman
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£22.65
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Add to BasketThe Proffitts of Ridgewood : An Appalachian Family’s Life in Barbecue
Fred W. Sauceman
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£21.47
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Add to BasketMary Bohlen's Heritage Cooking Inspired by Rebecca Boone
Mary Bohlen
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£24.42
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Add to BasketTexas Tavern : Four Generations of The Millionaire's Club
Shari L. Dragovich
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Add to BasketTasting New Mexico : Recipes Celebrating 100 Years of Distinctive Home Cooking
Cheryl Alters Jamison
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