Texas Tavern : Four Generations of The Millionaire's Club
Shari L. Dragovich
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Tasting New Mexico : Recipes Celebrating 100 Years of Distinctive Home Cooking
Cheryl Alters Jamison
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Food Sovereignty the Navajo Way : Cooking with Tall Woman
Charlotte J. Frisbie
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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The Habana Cafe Cookbook
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Appalachian Home Cooking : History, Culture, and Recipes
Mark F. Sohn
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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The Oxford Companion to American Food and Drink
Andrew F. (, USA) Smith
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Jamaican Food : History, Biology, Culture
B.W. Higman
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Asian Delights : Mini Cookbook
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Masters of American Cookery : M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Betty Fussell
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Come An' Get It : The Story of the Old Cowboy Cook
Ramon F. Adams
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Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
John Martin Taylor
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Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
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Matzoh Ball Gumbo : Culinary Tales of the Jewish South
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Cooking Plain, Illinois Country Style
Helen Walker Linsenmeyer
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Azorean Cooking : From My Family Table to Yours
Maria Lawton
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Book of Welsh Bread, A
Bobby Freeman
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Chorizos in an Iron Skillet : Memories and Recipes from an American Basque Daughter
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At the Table with LBJ and Lady Bird : History, Humor, and True Texas Recipes
Jean E. Schuler
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