The Florida Vegetarian Cookbook
Dalia Colon
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Foraging Kentucky : An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
George Barnett
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The Southern Food & Beverage Museum Cookbook : Recipes from the Modern South
Elizabeth M. Williams
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The Little Book of Tapas : A Pocket Guide to the Wonderful World of Tapas, Featuring Recipes, Trivia and More
Rufus Cavendish
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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£29.99
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Maine Home Cooking : 175 Recipes from Down East Kitchens
Sandra Oliver
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mmm... Manitoba : The Stories Behind the Foods We Eat
Kimberley Moore
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£28.84
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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Food Cultures of India
Sarit K. Chaudhuri
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Blauw's Veggie Kitchen : Restaurant Blauw's Crew Presents 70 Authentic Vegetarian and Vegan Recipes
Restaurant Blauw
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500 recetas de sushi : nigiris, makis, sashimis, futomakis y rollitos clasicos
Caroline Bennett
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The French Laundry Cookbook
Deborah Jones
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£48.00
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The Essentials of Classic Italian Cooking
Marcella Hazan
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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
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The Food of Spain
Claudia Roden
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£35.00
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Let's Eat France! : 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the
Francois-Regis Gaudry
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The Nordic Cookbook
Magnus Nilsson
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£39.95
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The Wok : Recipes and Techniques
J. Kenji Lopez-Alt
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£39.99
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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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Mexico : The Cookbook
Margarita Carrillo Arronte
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Angela Hartnett's Cucina : Three Generations of Italian Family Cooking
Angela Hartnett
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