Thai Food : 75 authentische Rezepte aus dem Land des Lachelns
Angkana Sirisaeng
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Die Risotto-Bibel : 125 feine Variationen des italienischen Klassikers. Die besten Tipps & Rezepte vom Risotto-Weltmeister.
Holger Zurbruggen
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Belgien. Das Kochbuch : Handgemacht. Herzhaft. Haute Cuisine. Kultrezepte und Geschichten
Gabriele Gugetzer
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Indien vegan : 100 kreative und traditionelle Rezepte
Dr. Sheil Shukla
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Gordon Ramsay: Kulinarische Abenteuer : Zu Besuch bei den besten Kuchenmeistern in aller Welt. 45 Rezepte
Gordon Ramsay
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Burgund : Coq au Vin & Chardonnay: Rezepte & Geschichten aus der Bourgogne
Hilke Maunder
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Layali : Orientalische Rezepte und Geschichten aus dem Restaurant Kreuzberger Himmel
Layali Jafaar
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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French Gastronomy and the Magic of Americanism
Fantasia Rick Fantasia
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Food and Drink of Seattle : From Wild Salmon to Craft Beer
Judith Dern
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M. Long
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World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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