Earth Eats : Real Food Green Living
Annie Corrigan
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Seasons of Central Pennsylvania : A Cookbook by Anne Quinn Corr
Anne Quinn (Penn State) Corr
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Cuisine, Texas : A Multiethnic Feast
Joanne Smith
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Swallowing Clouds : A Playful Journey through Chinese Culture, Language, and Cuisine
Anthony Zee
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Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre
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Festa : Recipes and Recollections of Italian Holidays
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Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen
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Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Canadian Culinary Imaginations
Shelley Boyd
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Jamaican Food : History, Biology, Culture
B.W. Higman
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Paolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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Just Cooking : Viki Geunes
Lannoo Publishers
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Northern Hospitality : Cooking by the Book in New England
Keith Stavely
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual
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Goodbye Gluten : Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford
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The Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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The New England Diner Cookbook : Classic and Creative Recipes from the Finest Roadside Eateries
Mike Urban
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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