Appalachian Home Cooking : History, Culture, and Recipes
Mark F. Sohn
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Locavore Adventures : One Chef's Slow Food Journey
Jim Weaver
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From Canton Restaurant to Panda Express : A History of Chinese Food in the United States
Haiming Liu
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Coney Detroit
Katherine Yung
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Detroit's Eastern Market
Lois Johnson
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The Faygo Book
Joe Grimm
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A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D’Imperio
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Chuck Wagon Cookin'
Stella Hughes
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Minnesota's Bounty : The Farmers Market Cookbook
Beth Dooley
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Nathalie Dupree's Southern Memories : Recipes and Reminiscences
Nathalie Dupree
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Cornbread Nation 4 : The Best of Southern Food Writing
John T. Edge
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Cornbread Nation v. 5 : The Best of Southern Food Writing
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Cornbread Nation 7 : The Best of Southern Food Writing
Francis Lam
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Fishing for Chickens : A Smokies Food Memoir
Jim Casada
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New England Open-House Cookbook : 300 Recipes Inspired by the Bounty of New England
Sarah Leah Chase
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One Continuous Picnic : A gastronomic history of Australia
Symons, Michael
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28 Days In Provence
Shannon Bennett
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Finding Valentino : Four Seasons In My Father's Italy
Angela Di Sciascio
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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The Oxford Companion to American Food and Drink
Andrew F. (, USA) Smith
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The Chicago Food Encyclopedia
Carol Haddix
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Earth Eats : Real Food Green Living
Annie Corrigan
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Seasons of Central Pennsylvania : A Cookbook by Anne Quinn Corr
Anne Quinn (Penn State) Corr
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Cuisine, Texas : A Multiethnic Feast
Joanne Smith
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