My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
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How to Cook Indian : More Than 500 Classic Recipes for the Modern Kitchen
Sanjeev Kapoor
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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Roots, Heart, Soul : The Story and Celebration of Afro Cuisine in the Americas
Todd Richards
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Hier fliet die Liebe. Persische Kuche : Gerichte. Gastfreundschaft. Geschichten
Forough Sodoudi
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays
Susan Simon
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The Great American Recipe Cookbook Season 2 Edition : 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
The Great American Recipe
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From Barbycu to Barbecue : The Untold History of an American Tradition
Joseph R. Haynes
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Kugels and Collards : Stories of Food, Family, and Tradition in Jewish South Carolina
Rachel Gordin Barnett
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Cooking through Columbus : The Ultimate Guide to Eating through Columbus
Tim Trad
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Beg Borrow Steal : An Exploration of South Asian Identity and Food in Western Society
Akanksha Goyal
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Zu Gast im Engadin : Sehnsuchtsorte, Originalrezepte und Geheimtipps
Claudia Knapp
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Die groe Thai-Kochschule : Authentische Rezepte. Grundlagen. Techniken. Von Tom Kha Gai bis Pad Thai.
Angkana Neumayer
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Bob Noto
Luigina Tozzata
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Osterreich express : Schnelle Klassiker & Lieblingsrezepte
Katharina Seiser
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