Zu Gast im Engadin : Sehnsuchtsorte, Originalrezepte und Geheimtipps
Claudia Knapp
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Bob Noto
Luigina Tozzata
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The Chutney Life : 100 Easy-to-Make Indian-Inspired Recipes
Patel Palak Patel
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Southern Living 2023 Annual Recipes
Editors of Southern Living Editors of Southern Living
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Food of Life -- 25th Anniversary Edition : Ancient Persian & Modern Iranian Cooking & Ceremonies
Najmieh Batmanglij
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Divine Food : Food Culture and Recipes from Israel and Palestine
David Haliva
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The Medieval Kitchen : Recipes from France and Italy
Odile Redon
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The Olive and the Caper : Adventures in Greek Cooking
Susanna Hoffman
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Southern Keto
Natasha Newton
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Japanese Foodways, Past and Present
Eric C. Rath
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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A Taste of Cowboy : Ranch Recipes and Tales from the Trail
Kent Rollins
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From Kai to Kiwi Kitchen : New Zealand Culinary Traditions and Cookbooks
Helen Leach
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington
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Happy Nowruz : Cooking with Children to Celebrate the Persian New Year
Najmieh Batmanglij
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Filipino Cuisine : Recipes From the Islands
Gerry G Gelle
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The Food and Cooking of Eastern Europe
Lesley Chamberlain
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Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture
Matt Goulding
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Faith, Family & the Feast : Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
Kent Rollins
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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