Taste Of Treme : Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
Todd-Michael St. Pierre
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Beyond Sustenance : An Exploration of Food and Drink Culture in Ireland
Brian Murphy
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North End Italian Cookbook : The Bestselling Classic Featuring Even More Authentic Family Recipes
Marguerite DiMino Buonopane
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The Chicago Food Encyclopedia
Carol Haddix
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Earth Eats : Real Food Green Living
Annie Corrigan
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Seasons of Central Pennsylvania : A Cookbook by Anne Quinn Corr
Anne Quinn (Penn State) Corr
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Cuisine, Texas : A Multiethnic Feast
Joanne Smith
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A Year Right Here : Adventures with Food and Family in the Great Nearby
Jess Thomson
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The Whale and the Cupcake : Stories of Subsistence, Longing, and Community in Alaska
Julia O'Malley
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest
David George Gordon
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Swallowing Clouds : A Playful Journey through Chinese Culture, Language, and Cuisine
Anthony Zee
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The Deepest Roots : Finding Food and Community on a Pacific Northwest Island
Kathleen Alcala
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Farm Recipes and Food Secrets from the Norske Nook
Helen Myhre
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Festa : Recipes and Recollections of Italian Holidays
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Cafe Wisconsin Cookbook
Joanne Raetz Stuttgen
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Wild Rice Goose and Other Dishes of the Upper Midwest
John G. Motoviloff
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Accounting for Taste : The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
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Canadian Culinary Imaginations
Shelley Boyd
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Cooking Up U.S. History : Recipes and Research to Share with Children
Barchers Suzanne I. Barchers
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