The Indian Family Kitchen : Classic Dishes for a New Generation
Anjali Pathak
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Jack Daniel's Cookbook : Stories and Kitchen Secrets from Miss Mary Bobo's Boarding House
Lynne Tolley
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Food and Drink of Seattle : From Wild Salmon to Craft Beer
Judith Dern
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Ethnic American Cooking : Recipes for Living in a New World
Lucy M. Long
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History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras
Vicky Hayward
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Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Layali : Orientalische Rezepte und Geschichten aus dem Restaurant Kreuzberger Himmel
Layali Jafaar
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The Complete Nose to Tail : A Kind of British Cooking
Fergus Henderson
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Foxfire Living : Design, Recipes, and Stories from the Magical Inn in the Catskills
Eliza Clark
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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I Am From Here : Stories and Recipes from a Southern Chef
Vishwesh Bhatt
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Ripe Figs : Recipes and Stories from Turkey, Greece, and Cyprus
Yasmin Khan
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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