Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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Blauw's Veggie Kitchen : Restaurant Blauw's Crew Presents 70 Authentic Vegetarian and Vegan Recipes
Restaurant Blauw
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The French Laundry Cookbook
Deborah Jones
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The Essentials of Classic Italian Cooking
Marcella Hazan
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The Food of Spain
Claudia Roden
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Japan : The Cookbook
Nancy Singleton Hachisu
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Let's Eat France! : 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the
Francois-Regis Gaudry
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The Nordic Cookbook
Magnus Nilsson
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The Wok : Recipes and Techniques
J. Kenji Lopez-Alt
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Recipes from My Dutch Kitchen
Janny De Moor
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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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Mexico : The Cookbook
Margarita Carrillo Arronte
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Angela Hartnett's Cucina : Three Generations of Italian Family Cooking
Angela Hartnett
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Noma : Time and Place in Nordic Cuisine
Rene Redzepi
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Meat-free Mexican : Vibrant Vegetarian Recipes
Thomasina Miers
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Seven Fires : Grilling the Argentine Way
Francis Mallmann
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Wahaca - Mexican Food at Home
Thomasina Miers
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Mexican Food Made Simple
Thomasina Miers
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The Book of St John : Over 100 brand new recipes from London’s iconic restaurant
Fergus Henderson
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Samarkand: Recipes and Stories From Central Asia and the Caucasus
Caroline Eden
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Australia : The Cookbook
Ross Dobson
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Indian Cookery Course
Monisha Bharadwaj
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La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine
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