POLPO : A Venetian Cookbook (Of Sorts)
Russell Norman
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New Larousse Gastronomique
Hamlyn
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The Ritz London Book Of Afternoon Tea : The Art and Pleasures of Taking Tea
Helen Simpson
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Between Meals : An Appetite for Paris
A. J. Liebling
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Rick Stein’s Secret France
Rick Stein
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Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and Nor
Alex Jackson
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The Korean Cookbook
Junghyun Park
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MEZCLA : Recipes to Excite
Ixta Belfrage
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Even More Basics to Brilliance : The follow up to the classic bestseller from Australian's favourite cookbook author full of inspiring delicious new recipes
Donna Hay
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One More Croissant for the Road
Felicity Cloake
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Oz Clarke’s Story of Wine : 8000 Years, 100 Bottles
Oz Clarke
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Traditional Scottish Recipes
Eleanor Cowan
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The Complete Book of French Cooking : Classic Recipes and Techniques
Vincent Boue
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Slow Food, Fast Cars : Casa Maria Luigia - Stories and Recipes
Massimo Bottura
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The Scottish Tattie Bible
Liz Ashworth
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The Mexican Takeaway Secret : How to Cook Your Favourite Mexican-Inspired Dishes at Home
Kenny McGovern
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Portico : Cooking and Feasting in Rome's Jewish Kitchen
Leah Koenig
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Celtic Cuisine : Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
Gilli Davies
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The Chocolate Spoon : Italian Sweets from the Silver Spoon
The Silver Spoon Kitchen
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The Venison Bible
Nichola Fletcher
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Tapas : Delicious Little Plates to Share from Spain
Ryland Peters & Small
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The Little Laverbread Book
Jonathan Williams
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I Could Nosh : Classic Jew-ish Recipes Revamped for Every Day
Jake Cohen
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Cooking & Dining in the Victorian Country House
Peter Brears
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