Modernist Cuisine at Home
Nathan Myhrvold
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Russia's Cuisine: Tradition and Modernity
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Melanie Byrd
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The Oxford Encyclopedia of Food and Drink in America
Andrew (, The New School, New York) Smith
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Cellar Collection No 1
Academie du Vin
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