Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
James Strawbridge
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Dehydrator Bible
Jennifer MacKenzie
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Steve Maxwell
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Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson
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Complete Book of Pickling
Jennifer MacKenzie
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Sauces, Pickles & Preserves : More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Christine France
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50 Step-by-step Home Made Preserves : Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
Maggie Mayhew
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