Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Christopher Shockey
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£25.00
£18.47
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Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Christopher Shockey
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The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
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£23.99
£17.91
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Naturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
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£18.99
£14.82
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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Seasonal Preserves
Joanna Farrow
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£12.99
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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£9.99
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Food in Jars : Preserving in Small Batches Year-Round
Marisa McClellan
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£15.99
£12.96
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Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan
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The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Marisa McClellan
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