The Sweet Polish Kitchen : A celebration of home baking and nostalgic treats
Ren Behan
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The Food Dehydrating Bible : Grow it. Dry it. Enjoy it!
Brett L. Markham
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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Diana Henry
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Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made At Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Traditional Country Preserving : From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Diana Peacock
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The Jam and Marmalade Bible : A Complete Guide to Preserving
Jan Hedh
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Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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Old-Fashioned Jams, Jellies, and Sweet Preserves : The Best Way to Grow, Preserve, and Bake with Small Fruit
Jo Ann Gardner
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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Pressure Canning Cookbook : Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
Jennifer Gomes
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Fix-It and Forget-It Slow Cooker Freezer Meals : 150 Make-Ahead Meals to Save You Time and Money
Hope Comerford
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival
David Nash
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Perfect Preserves : 100 delicious ways to preserve fruit and vegetables
Thane Prince
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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Format: eBook (EPUB)