Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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Format: eBook (EPUB)
The Complete Book of Small-Batch Preserving : Over 300 Recipes to Use Year-Round
Ellie Topp
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Format: eBook (EPUB)
Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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Freeze : 120 delicious batch-cooking recipes for all the family
Justine Pattison
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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Livro de receitas de panela de pressao: Receitas de panela de pressao (Livro de receitas: Pressure Cooker)
Clark Peterson
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Recettes: Recettes pour ceux qui aiment la cuisine a l'autocuiseur (Livre De Cuisine: Pressure Cooker)
Clark Peterson
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Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure Cooker)
Brett Maxwell
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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Format: eBook (EPUB)