Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living
Keith Sarasin
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A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Hiroko Shirasaki
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End of the Trail Eats : Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Natalie Bright
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Nukazuke : The Japanese Art of Fermented Pickling
Nami Yamada
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Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
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Basics Basics Home Freezing Handbook
Carol Bowen
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The Modern Preserver : A mindful cookbook packed with seasonal appeal
Kylee Newton
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Concise Foraging Guide
Tiffany Francis-Baker
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Diana Henry
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Bay Tree Preserving : A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald
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Dehydrator Bible
Jennifer MacKenzie
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Home Smoking and Curing
Keith Erlandson
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Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen
Gennaro Contaldo
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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The Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy
Dale Pinnock
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RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Kay Maguire
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Do Preserve : Make Your Own Jams, Chutneys, Pickles and Cordials
Anja Dunk
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Pam the Jam : The Book of Preserves
Pam Corbin
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