Arabesque : Sumptuous Food from Morocco, Turkey and Lebanon
Claudia Roden
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Add to BasketThe Southern Food & Beverage Museum Cookbook : Recipes from the Modern South
Elizabeth M. Williams
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The Food of Spain
Claudia Roden
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Add to BasketThe Food of Italy
Claudia Roden
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Add to BasketThe Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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Add to BasketThe Delta Queen Cookbook : The History and Recipes of the Legendary Steamboat
Cynthia LeJeune Nobles
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Add to BasketA Confederacy of Dunces Cookbook : Recipes from Ignatius J. Reilly's New Orleans
Cynthia LeJeune Nobles
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Add to BasketThe Fonville Winans Cookbook : Recipes and Photographs from a Louisiana Artist
Melinda Risch Winans
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Add to BasketMemere’s Country Creole Cookbook : Recipes and Memories from Louisiana's German Coast
Nancy Tregre Wilson
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Add to BasketPreserving Our Roots : My Journey to Save Seeds and Stories
John Coykendall
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Add to BasketJay Ducote's Louisiana Outdoor Cooking
Jay Ducote
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Add to BasketNana's Creole Italian Table : Recipes and Stories from Sicilian New Orleans
Elizabeth M. Williams
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