Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Jews and Their Foodways
Anat (Senior Lecturer of Jewish History and Contemporary Jewry Helman
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£66.00
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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American Regional Cuisines : Food Culture and Cooking
Lou Sackett
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International Cooking : A Culinary Journey
Patricia Heyman
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Midwest Maize : How Corn Shaped the U.S. Heartland
Cynthia Clampitt
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Local Vino : The Winery Boom in the Heartland
James R Pennell
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Baking Powder Wars : The Cutthroat Food Fight that Revolutionized Cooking
Linda Civitello
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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The Taco Truck : How Mexican Street Food Is Transforming the American City
Robert Lemon
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Rachel E. Black
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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£99.00
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Food Instagram : Identity, Influence, and Negotiation
Emily J. H. Contois
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Seasoned Socialism : Gender and Food in Late Soviet Everyday Life
Anastasia Lakhtikova
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Puer Tea : Ancient Caravans and Urban Chic
Jinghong Zhang
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Tea in China : The History of China's National Drink
John C. Evans
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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£52.00
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Market Day in Provence
Michele de La Pradelle
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Canadian Culinary Imaginations
Shelley Boyd
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£84.00
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Winemaking Basics
C S Ough
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£110.00
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Winemaking Basics
C S Ough
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£58.99
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