Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Distillery Finance
Maria Pearman
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Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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