Modernist Bread at Home
Nathan Myhrvold
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Add to BasketThe Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
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Add to BasketModernist Bread
Nathan Myhrvold
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£425.00
£351.26
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Add to BasketThe Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£54.06
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Add to BasketProfessional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£100.41
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Add to BasketThe Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
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Add to BasketGrain and Fire : A History of Baking in the American South
Rebecca Sharpless
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Bread : Consumption, Cultural Significance and Health Effects
Hilda Lewis
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.87
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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£104.99
£92.29
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Add to BasketHealthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£142.95
£110.89
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£147.64
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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£95.00
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Add to BasketGrand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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£110.00
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On Baking : Pearson New International Edition
Sarah Labensky
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£76.99
£70.98
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