Alexander Dumas Dictionary Of Cuisine
Dumas
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Paris Bistro Cookery
Watt
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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Kentucky Cooks : Favorite Recipes from Kentucky Living
Linda Allison-Lewis
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The Oxford Encyclopedia of Food and Drink in America
Andrew (, The New School, New York) Smith
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Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. (Soshitsu Sen XV Distinguished Professor of Traditio Stalker
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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