Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Paul Wagner
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Add to BasketWine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Peter Liem
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Add to BasketChateau Lafite : The Almanac
Saskia de Rothschild
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Add to BasketHealthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Maria Pearman
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Add to BasketBrewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Beverages : technology, chemistry and microbiology
A. Varnam
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Add to BasketSustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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The Story of Prosecco Superiore
Susan H. Gordon
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Add to BasketSharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Add to BasketSharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Add to BasketBrewery Safety : Principles, Processes, and People
Matt Stinchfield
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Le Domaine de la Romanee-Conti
Gert Crum
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Add to BasketWine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Add to BasketVeritas
Jimmy Hayes
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