Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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Wine Positioning : A Handbook with 30 Case Studies of Wine Brands and Wine Regions in the World
Pierre Mora
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Kindred Spirits : Representations of Alcohol in Literature and Film
Diaz-Cuesta Jose Diaz-Cuesta
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Kindred Spirits : Representations of Alcohol in Literature and Film
Diaz-Cuesta Jose Diaz-Cuesta
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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Cooking Lessons : The Politics of Gender and Food
Sherrie A. Inness
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