The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget
Sara Lewis
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Home-made Pickles, Chutneys and Relishes
Catherine & Mayhew, Maggie Atkinson
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Bitesize Jams and Preserves
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£6.05
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Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Catherine & Mayhew, Maggie Atkinson
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Home-made Pickles, Chutneys and Relishes
Catherine Atkinson
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How To Make Jams, Pickles and Preserves
Cyril Grange
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£9.95
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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A Pot of Marmalade : The ultimate guide to making and cooking with marmalade
Sarah Randell
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Storing Your Home Grown Fruit and Vegetables : How to Make Your Garden's Bounty Last all Year Round
Paul Peacock
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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50 Step-by-step Home Made Preserves : Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
Maggie Mayhew
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Preserves
Catherine Atkinson
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim
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Preserving Made Easy: Small Batches and Simple Techniques
Ellie Topp
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How to Store Your Home Grown Produce
John Harrison
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I Love Jam
Rachel Saunders
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