Thane Prince's Jams & Chutneys : Over 150 Recipes for Preserving the Harvest
Thane Prince
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Add to BasketThe Joyful Home Cook
Rosie Birkett
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Add to BasketWild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
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£18.99
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Add to BasketPreserving : Conserving, Salting, Smoking, Pickling
Ginette Mathiot
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Add to BasketFermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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Add to BasketPickles : A Global History
Jan Davison
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Add to BasketClever Batch : Brilliant batch cooking recipes to save you time, money and patience
Susan Jane White
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£18.58
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Add to BasketHandmade Pickles & Preserves : Traditional Accompaniments for Meat, Cheese or Fish
Tracklements
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£11.45
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Add to BasketPreserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
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Add to BasketFoolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer
Rebecca Woods
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£12.99
£10.92
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Add to BasketPreserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Gloria Nicol
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£16.99
£13.41
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Add to BasketSqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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£17.35
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Add to BasketSalt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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Add to BasketFermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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£13.24
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Add to BasketJam Session : A Fruit-Preserving Handbook
Joyce Goldstein
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Add to BasketNaturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
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Add to BasketOur Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
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Add to BasketHome Charcuterie : Make your own bacon, sausages, salami and other cured meats
Paul Thomas
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Add to BasketFermentation : History, Uses and Recipes
Mathilde Fenestraz
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Add to BasketCooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
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£12.23
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Add to BasketTsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Add to BasketThe Korean Table : From Barbecue to Bibimbap: 110 Delicious Recipes
Taekyung Chung
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£14.99
£11.73
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Add to BasketSizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Nancy Birtwhistle
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