![Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Hardback Book](http://speedyhen.dmmserver.com/media/640/97816077/9781607744764.jpg "Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Hardback Book")
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Hardback
by Karen Solomon
Hardback
- Information
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:208 pages, 50 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:10/06/2014
- Category:
- ISBN:9781607744764
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:208 pages, 50 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:10/06/2014
- Category:
- ISBN:9781607744764