Lady Bean and Family
Gerald Stribling
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For the Love of Seafood : 100 Flawless, Flavorful Recipes That Anyone Can Cook
Karista Bennett
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The Vegetable Eater : The New Playbook for Cooking Vegetarian
Cara Mangini
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Ginger Pig Meat Book
Fran Warde
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Fish & Shellfish
Rick Stein
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The Whole Fish Cookbook : New ways to cook, eat and think
Josh Niland
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The Food of Sichuan
Fuchsia Dunlop
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Bazaar : Vibrant vegetarian and plant-based recipes
Sabrina Ghayour
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Kew on a Plate with Raymond Blanc
Royal Botanic Gardens, Kew
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Le Cordon Bleu Chocolate Bible : 180 recipes explained by the Chefs of the famous French culinary school
Le Cordon Bleu
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On Vegetables : Modern Recipes for the Home Kitchen
Jeremy Fox
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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Lateral Cooking : Foreword by Yotam Ottolenghi
Niki Segnit
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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The Essential Oil Maker's Handbook : Extracting, Distilling and Enjoying Plant Essences
Bettina Malle
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Tom Kitchin's Meat and Game
Tom Kitchin
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Feast : Food of the Islamic World
Anissa Helou
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Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Matt Abergel
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Butter: A Celebration : An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Olivia Potts
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Venison : The Game Larder
Jose Souto
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Aegean : Recipes from the Mountains to the Sea
Marianna Leivaditaki
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The Herb Book : The Stories, Science, and History of Herbs
DK
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